CROSTINI
vine ripe tomato and basil
liver pâté
wild mushroom
eggplant caponata
Dinner
$3 each
APPETIZERS
soup of the day 6
bufala mozzarella 11.5
fresh imported mozzarella, beef steak tomatoes, and fresh basil
calamari 9
garlic, fresh herbs, chili and lemon served your choice sauteed or fried
polpetinne 10
veal meatballs in brodo with lemon zest and torn arugula
meat and cheese platter 16
daily selection of four meats and cheeses
PASTA
rigatoni 15
slow-cooked ragú of meatballs and sausage topped with fresh ricotta cheese
bucatini 13
amatriciana. pancetta, tomato and onion gravy, fresh mint, and pecorino romano
orecchiette 12
broccoli rabe, pesto
spaghetti
fresh lemon and parmigiano-reggiano 13
garlic and oil 10
with imported salted anchovies add $3
penne 12
tomato, basil and bufala mozzarella
black linguine 16
fresh squid ink pasta, calamari, spicy tomato sauce
spinach gnocchi 14
tomato sauce and roasted garlic cream
ravioli P/A
house made daily
SALAD
roasted beet 10
goat cheese, arugula
escarole salad 13.5
roasted butternut squash,caper berries, currents, crispy prosciutto di parma
dino caesar 11
kale, heart of romaine, lemon caesar dressing, house made croutons
sicilian tuna 14
shaved fennel, red onion, castelvetrano olives, beets, roasted red peppers, cherry tomato and ceci over organic mix greens
ENTREES
grilled salmon 17
lemon caper sage sauce and wild arugula
organic rosemary chicken 16
parmesan polenta, oven dried tomato and sautéed kale
skirt steak 22
thinly-sliced with aged balsamic,sauteed spinach and garlic mash
pork milanese 15
sauteed in butter with sliced beef steak tomato and wild arugula
polpettone 16
spiced meatloaf, garlic mashed potatoes, sautéed kale and tomato ‘gravy’
eggplant parmesan 15
served over spaghetti pomodoro
SIDES
roasted brussels sprouts 6
sautéed kale 5
sautéed broccoli rabe 6
sauteed spinach 5
parmesan polenta 5
garlic bread 3